Do you know what the most common first sign of heart disease is? If you guessed sudden death, you would be correct. Of course, not all people with heart disease have such a dramatic demise. Many suffer for years with decreased oxygen delivery to their heart and rest of the body, resulting in ever increasing difficulty with simple daily activities, like walking up a flight of stairs, or taking the dog for a walk.
Because the death rate from heart disease is so high, much time and money has been spent in trying to learn why. Of course, you can find a lot written about cholesterol and the supposed benefits of cholesterol-lowering medications, but it is not clear that these drugs actually improve life or decrease the actual death rate.
When we are talking about cardiovascular disease, the first issue we must address is inflammation. Inflammation is a fairly complex topic and any discussion will include inflammatory cytokines. Cytokines are the chemical messengers that the immune system uses for its internal communication; much like the brain uses neurotransmitters.
We recommend a basic cytokine test to get an idea of which ones, if any are elevated. You can also get information about Th1 and Th2 responses. More about Th1 and Th2
Many factors will play into the inflammation issue, but one important one that we will discuss today is gluten sensitivity.
Many researchers estimate that at least 30% of the population is gluten sensitive, to the point that it will cause, or at least contribute, to a significant disease state. You will notice that I said researchers, because your local doctor will not likely be up to speed on this. Why More People Don’t Know Gluten
If 30% of the population is gluten sensitive, and since this gluten sensitivity (GS) has general inflammation as a common effect, what are the odds that GS plays a role in cardio-vascular inflammation as well?
The research on this topic is spotty still. If you are at high risk for heart disease, meaning that you have a family history of heart problems, you would do well to get tested for gluten sensitivity. If all comes back negative then you can focus on the other possible factors.
Make sure you get the complete antibody test. I only know of one lab that has a comprehensive profile and that is Cyrex Labs. We can help facilitate this test. You call us with some very basic information like address, birth date, phone number and email and we will get you a kit for your single tube blood draw that you can take care of in your area. The exception is NY, NJ, RI and MA. You will have to get your blood drawn in a different state or have your doctor order the tests for you.
While you are waiting for your gluten test to come back, you should be on tocotrienols. Tocotrienols are a variation of vitamin E that has been shown to be extremely cardiovascular protective, and an effective anti-cancer agent too. Cardio Protective Tocotrienols. We recommend Biotics Tocotrienols. You will only need 2-3 pearls per day to achieve the excellent protection tocotrienols can provide.
If you have concerns about the safety of vitamin E in general, follow this link for a more complete discussion. The summary is that a recent study that gained widespread publicity did not use vitamin E, but a petrochemical-derived molecule that resembled vitamin E, but reported findings as if it were the real thing. Safety of Vitamin E
L-arginine can also be helpful in reducing inflammation, especially when it comes to the cardiovascular system. Elevated triglycerides levels in your blood work are often a sign of inflammation, with serious potential to compromise the heart and blood vessels. L-arginine is an excellent option to support the natural anti-inflammation pathways. Our favorite source of L-arginine is Thorne Research Perfusia. You will take two capsules per day in most cases.
6 thoughts on “Heart Disease and Gluten Sensitivity: Protect Your Cardiovascular System”
I wholeheartedly agree that gluten intolerance plays a major role in causing heart disease!
I happen to be gluten intolerant (possibly have celiac disease…gotta get tested)
I also have suffered a heart attack and now have been diagnosed with heart failure…pray for my recovery please!
Thanx for making people aware of this ‘silent’ epidemic!
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Hi. I am thinking that the Gibb family have Gluten Sensativity coz Andy Gibb died suddenly of stomach pains then went unconscious while awaiting more tests and died suddenly. And Maurice Gibb collapsed with stomach pain and died of a heart attack suddenly.
I am Gluten Sensative and am struggling to convince my children that they are too. The tests here in New Zealand came back negative ,but i suspect the test was for Celiac Disease not Gluten Sensativity. So now they are convinced they are not Gluten Sensative and are carrying on eating gluten and wheat products and feeding my grandson the same. I am afraid he will become Autistic . I have to stand by and watch their bodies and lives suffer – it is very hard for me coz what does a mother know huh ?? Thanks for your article .
Yes, Faith, it is sometimes hard to convince our family members that what they are eating is causing them harm. We offer a genetic test for both celiac and gluten sensitivity. It is a great test and only costs $149.00. It is hard to argue with if it comes back positive. We use Entero Labs for this. You can give us a call for more details. 877-465-0844